Sotol, bebida legendaria de Chihuahua

publicado en: Gastronomía | 0

El Sotol es un destilado del agave sereque (Dasylirion). Para la elaboración del Sotol, se utiliza la piña o cabeza de esta planta nativa de Chihuahua, Coahuila y Durango, denominación de origen de estos estados, principalmente en Chihuahua.

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